Banana Cake Recipe 

                                                            

This recipe is perfect to eat in this cold weather, especially as Thanksgiving approaches.

Ingredients:
1 cup of flour (white or wheat flour)
1 tablespoon baking powder
1/8 teaspoon nutmeg
3 large eggs
¾ cup of brown sugar or ½ of white sugar
6 tablespoons of vegetable oil or coconut oil
2 ripe bananas
1 teaspoon of vanilla
1 teaspoon of ground cinnamon

Instructions:
1. Mash the bananas with a fork or hand mixer, then place it in a bowl. Add the nutmeg, eggs, oil, vanilla, cinnamon.
2. Mix with manual egg beater or electric mixer on low.  Lastly you add the flour and the baking powder. (I like to add little pieces of semi-sweet chocolate chips.)
3. Pre-heat the oven to 365F.  Grease the cooking pan  with cooking spray (I use a Bundt pan) , and then use white sugar to coat it. Flip it upside down to remove excess sugar.
4. Place the cake dough in a cooking pan.
5. Bake it for 40 minutes.

The smells of the banana with the spices are delightful and the finished cake is even better.  Enjoy it with a glass of milk or a cup of tea.  You can spread cream cheese on it, or, if you’re watching calories, plain yogurt.  It gives an enjoyable tang.
Try making it and let us know.  Oh! Now I am hungry :-)