Fall Recipes That Will Have You Baking Up A Storm

As the weather starts to cool down, it becomes the perfect time to turn start putting your oven back to use. With so many different recipes to choose from, I am here to guide you all into choosing the right ones. You want a recipe that will give off an aroma of sweetness and will taste just as good. These ones will for sure have you drooling at the mouth before they're even fully done being baked.

Apple Zucchini Bread

Seeing as apple picking season is upon us it only seemed fitting to include a recipe where you can put those freshly picked apples to use. Mixing in apples to the ordinary zucchini bread adds a touch of sweetness to it. 

-- Ingredients

• 4 eggs
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour

• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 2 cups peeled, chopped zucchini

1 cup peeled, chopped apples

-- Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.

2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

3.Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Pumpkin Chocolate-Chip Muffins

Who doesn't love pumpkin flavored everything?! These are so easy to make and are so good you will not be able to stop eating them. The muffins stay moist for at least a week and after that you can even freeze them! With very few ingredients and little prep work you can whip these up in a jiffy!

-- Ingredients 

• 1 (18.25 ounce) package yellow cake mix
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

1 cup chocolate chips

-- Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.

2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.

3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

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